Bub and Grandma’s Bread
Gigantic snares smack batter around goliath hardened steel blenders. Hands agilely structure and shape the batter to confirmation in bins. A four-deck TMB TAG gas stove looks hungry for more portions. Forty-five workers swarm Bub and Grandma's, a 6,200-square-foot bread kitchen close to the L.A. Waterway that produces more than 20 unique portions every day. The scene is an amazing accomplishment considering Andy Kadin began heating crusty bread expertly under five years prior in his modest home kitchen.